Book Now but..... Pay and Stay Later! You must call us to receive this special offer. Book your 2021 stay (holidays are excluded) before March 1st with only a valid credit card and no payment due at the time of booking plus free cancellation up until 7 days before your date of arrival. (not available with online bookings)
Your non-refundable payment in full will be collected 7 days prior to check in. Should you need to cancel after we've applied your payment, you will be issued a credit voucher to be used within one year towards another stay of equal or greater value.
We reserve the right to cancel your stay in the event your credit card is declined at any time.
Book a Saturday night stay in February and enjoy a 3 course dinner prepared and served at The Fox and The Grapes with a full breakfast the next day. $295.40 for Queen Rooms $306.50 for King Rooms per couple, including tax and gratuity. (additional nights may be added to your reservation)
Details: Check in and relax with your special someone while we prepare and serve your 3 course dinner. Dinner will be served from 6:00 PM until 8:00 PM by reservation. All dinners include homemade bread, in house made soup (Creamy Carrot & Cilantro or Cream of Onion) Roasted Beet & Orange Salad, and a main course. Main Course options must be chosen at time of booking.
Main Course options:* Sockeye Salmon Filet, pan seared and finished with an apricot/ginger glaze served with a creamy mashed potato casserole and honey and orange glazed carrots; or
Del Monico Steak marinated in a sweet and salty ginger/soy sauce then grilled and served with creamy mashed potato casserole and honey and orange glazed carrots; or
Rollatini filled with spinach, artichoke and ricotta cheese baked in a traditional tomato and basil sauce. (vegetarian)
Extras: Appetizer: Brie with almonds and raspberries w/crackers $ 10.00 Dessert: Classic Cheesecake $7.00 Wine and Beer will be available for purchase. *Substitutions may be required based upon ingredient availability.